J. FAGAN HOSPITALITY
  • HOME
  • Tabletop Brands
    • ASA Chef Selection
    • Capdeco
    • Corby Hall
    • Craster
    • Cristel
    • Degrenne
    • Deshoulieres
    • Emile Henry
    • Hospitality Brands
    • IVV
    • Jars Ceramics
    • La Rochere
    • Mepra
    • Nikko
    • Peugeot
    • Rivolta Carmignani
    • Royal Crown Derby
    • Royal Limoges
    • Swissmar
    • Wilmax England
  • Furniture Brands
    • EDGECOMBE FURNITURE
    • Lion's Wood Banquet Furniture
  • Equipment Brands
    • Visal Robotics
  • Our Partners
  • PRODUCTS
  • Contact
Picture

French, Handmade, Ceramic Plateware & Accessories
Made in France & Stocked in the USA.

Please contact us for more information, samples, quotations and/or to meet for a presentation.

Hospitality Catalog

Click here to view/ download the current catalog
Quick View:

Research & Custom Collections


From Raw to Fired
When kilns reach ‘grand feu’, their peak temperature at 2850F, the item in raw stoneware is transformed into its final shape and into the world of color.
In all circumstances, the fire is the key player in how the final shape, or misshape even, of each batch turned out of the kiln. It decides which nuance of colours result from the glazes combining and interacting with each other, a true alchemy in fact.
In the early hours, when opening the kiln, the magic is revealed.
Satisfaction or disappointment of the ceramicists…
Each item is unique :”not completely the same, not really different.” And we kind of know why.

The Luxury of Time
A nice objet crosses the time and resists it. At first, through its natural and strong material. But also and mainly because it required time and patience to be shaped.

Subtle and precise gestures.
Exigency
To the hidden details.

Material
During this ‘grand feu’ firing at 2850F, the clays that make up its refined body become vitrified (the state at which the china and glaze melts and fuses together to form non-porous ware) and allows stoneware to reach the status of ‘noble ceramic”.

We could list all the reasons why stoneware gets this distinction but this would be long but it is unique to Jars. It is certainly the most resistant and the most natural ceramic material.
Thanks to this high fire and vitrification process stoneware recalls how rock was formed some millions of years ago with the trilogy of “earth, water and fire”.
As if it was a living thing stoneware comes from nature and is returned to it.

Handmade

At Jars all our making, glazing, finishing and handling, and know-how of the material and even its hazards are the basics of a long learning process. Our hand-made skills are evident throughout :
In making a perfectly refined clay mix.
In casting the pieces.
In sponging and fettling edges and rims.
In applying the colored glaze.
In stacking ware in the kilns and taking it out.
For sorting by touch, feel and sight to control quality.So many of these workshop secrets are proudly shared between one ceramicist to another.

Since 1857
From its roots in horticultural pottery through to today’s much sought-after contemporary tableware collections in glazed stoneware, Jars’ history spans more than a 150 years…
Since it was founded by Pierre Jars, the traditional craft of potters’ skills passed down the generations still lives on today with the related making secrets of their forebears being closely guarded.
This rich skills resource has earned Jars EPV status (Entreprise Francaise du Patrimoine Vivant (French Companies of Living Heritage).

Instinctive Freedom
An inspired and vibrant creativity:
Full of ingenuity.
That combines imagination and elegance,
That reuses, reinvents, experiments,
That leaves things to chance, to trial and error.

Ecology 

We like nature for its simplicity, its continuing renewed source of inspiration.This is why, in a small way but with conviction, we commit in all our work areas to choices that care for the environment, for example:

  • We recycle water and china clay mixes.
  • We recycle exhaust heat from the kilns
    to use in the biscuit dryers.

J. FAGAN HOSPITALITY

1 (267) 987 8855  |  1 (202) 743 3071
​
Info@JFaganHospitality.com

New Products & Manufacturer's
We're always developing exclusive agreements with exceptional European and American manufacturers.
From Chef driven tableware to furniture.

Assisting Discerning BYOB Restaurants and Relais & Chateaux Properties to Convention Centers and Resorts/ Clubs since 2008.

Picture
About Us
Mobile Showroom
Social Distancing Solutions [PPE]
Product Ranges
New!
Gallery
General Care & Handling
Consulting & Representative Services

    Receive info. about our new products, partnerships & promotions.

Subscribe to Newsletter

J. FAGAN HOSPITALITY PARTNERS

Tableware & Tabletop Manufacturer's [OS&E]
​​ASA  |  Capdeco  |  Corby Hall  |  Craster  |  Cristel  |  Degrenne Paris   |  Deshoulieres  |  Emile Henry  |  Hospitality Glass Brands  |  IIV Italy  |  Jars Ceramics 
​La Rochere  |  Mepra  |  Nikko  |  Peugeot  |  Rivolta Carmignani  |  ​Royal Crown Derby  |  Royal Limoges  |  Wilmax England  |  Zafferano America
Furniture Manufacturer's [FF&E]
​Craster  |  Edgecombe Furniture  |  Lion's Wood Banquet Furniture
Equipment & Technology Manufacturer's
Lion's Wood Banquet Furniture  |  Visal Robotics
Quality, style and price are balanced in an expansive offering of well-designed commercial products.
All rights reserved  |  Copyright © MMXXIII
JR Marketing & Design
  • HOME
  • Tabletop Brands
    • ASA Chef Selection
    • Capdeco
    • Corby Hall
    • Craster
    • Cristel
    • Degrenne
    • Deshoulieres
    • Emile Henry
    • Hospitality Brands
    • IVV
    • Jars Ceramics
    • La Rochere
    • Mepra
    • Nikko
    • Peugeot
    • Rivolta Carmignani
    • Royal Crown Derby
    • Royal Limoges
    • Swissmar
    • Wilmax England
  • Furniture Brands
    • EDGECOMBE FURNITURE
    • Lion's Wood Banquet Furniture
  • Equipment Brands
    • Visal Robotics
  • Our Partners
  • PRODUCTS
  • Contact